Dehydrated onion, garlic, fried onion & Indian spices in bulk
For food manufacturers, seasoning blenders, importers and distributors in India and overseas, with cuts, grades and packing matched to your specification.
FSSAI licensed · ISO · HACCP certified
- 10,000+MTAnnual processing capacity
- 25+CountriesGlobal export network
- 100%PureZero chemical additives
- FastDispatchPipavav & Mundra ports
Fried onion in five specifications
Crispy fried onion (birista) in pink and white, coated and non-coated, as fresh fried onion or flakes. Choose the colour, oil level and cut your line needs, and we match a sample to it.
- Pink or white onion, coated or non-coated
- Oil level and colour to your specification
- Retail 100–500 g and bulk 10–15 kg packs
- Private label manufacturing available
Ingredients for every stage of your recipe
Dehydrated Onion
White, pink and red dehydrated onion in powder, granules, minced, chopped and flakes.
Dehydrated Garlic
Garlic powder, flakes, minced, chopped and granules.
Fried Garlic
Crisp fried garlic for toppings, oils and ready meals.
View range
Spices & Seasonings
Cumin, turmeric, chilli, pepper, sesame and more, whole or ground.
Psyllium
Psyllium husk and husk powder.
Herbs & Botanicals
Mint, kasuri methi, bay, moringa, senna and ashwagandha.
Built around how your product is made
Ready meals & biryani
Fried onion for layering, garnish and gravy bases.
Snack & namkeen
Coated onion and onion and garlic powders.
Seasoning blenders
Powders and granules in a defined mesh.
Noodles & soups
Onion and garlic for tastemakers and sachets.
Foodservice & HoReCa
Ready-to-use fried onion and fried garlic.
Importers & distributors
Container loads with export documents.
From onion field to finished ingredient
Our processing unit sits in Mahuva, at the centre of India’s onion-dehydration region. Every lot is made to a written specification you approve.
- 01
Sourcing
Onion and garlic from the Mahuva and Bhavnagar growing region.
- 02
Sorting & cleaning
Grading, peeling and washing before cutting.
- 03
Processing
Dehydrating or frying to the agreed moisture and oil level.
- 04
Testing
Checked against your specification before packing.
- 05
Packing
Lined bags and cartons, labelled for traceability.
- FSSAI
- ISO
- HACCP
| Range | Pack sizes |
|---|---|
| Dehydrated onion, garlic & spices | 14 kg laminated paper bag · 20 kg 5-ply carton, both with poly liner |
| Fried onion · retail | 100 g · 250 g · 500 g |
| Fried onion · bulk | 10 kg · 12 kg · 15 kg, in laminated paper bags or boxes |
| Custom & private label | Your pack size, branding and labelling |
Packed for your plant, your warehouse or a container
We supply food companies across India and ship to importers in the Gulf, Europe, the Americas, Australia, Africa and Asia.
- Minimum order500 kg per product, mixed loads possible
- Packing14 kg bag · 20 kg carton · fried onion 100 g–15 kg
- Delivery termsFOB, CFR or CIF from Pipavav or Mundra
- Lead time7–10 days after order confirmation
Buyer questions
Before you order
Short answers to what buyers ask most. Anything else, ask us on WhatsApp.
What is your minimum order quantity?
500 kg per product. Different products can share one 20′ or 40′ container, so you can combine onion, garlic, fried onion and spices in a single shipment.
Can you match our specification?
Yes. Send your specification sheet with your enquiry. We confirm what we can match and send a sample for approval before bulk production.
What are your payment terms?
Advance T/T, or part advance with the balance against a copy of the bill of lading. LC at sight for larger orders. Final terms are confirmed in your quotation.
Can I get a sample first?
Yes. Use the sample request form and tell us your application, so we send the closest match to your specification.
Request a bulk quote
Tell us the product, quantity and destination
Our sales team replies with a datasheet and quotation. Share your spec sheet if you have one.